Our November Menu
☕ COFFEE ☕
Mr. Potato
House-made sweet potato syrup meets espresso and milk. Slightly sweet, a little earthy — like a latte with character.
Willow
Maple, cardamom, and a whisper of orange bitters. Bright, herbal, and grounded — your fall ritual in a cup.
Cinnamon Dulce
White mocha + dulce de leche + cinnamon. Smooth, rich, and unapologetically cozy
🍩 DONUTS 🍩
Maple Wood (Brioche)
Brioche with whipped cream cheese and a drizzle of maple-black pepper reduction. Sweet, soft, and just a little bold.
Pumpkin Roll (Brioche)
Frosted brioche rolled in crumbled pumpkin cake, finished with a cream cheese drizzle. Like your favorite fall dessert, reimagined.
Texas Pecan (Brioche)
Dark chocolate glaze, cinnamon-candied pecans, brioche base. Big flavo
Sweet Mallow (Brioche)
Sweet potato + marshmallow swirl inside brioche, dusted with caramelized sugar. Toasty, nostalgic, and softly sweet.
Mexican Cornbread (Cake)
Cornbread cake soaked in majarete — a Mexican corn custard — finished with powdered sugar. Simple. Comforting. Golden.
Orange Olive Cake (GF)
Orange-zested olive oil cake filled with cranberry-orange jam. Moist, aromatic, and quietly
FAQs about our Gluten-Friendly Pastries
It's Pumpkin Season
The Great Pumpkin Latte is back — small-batch, seasonal, unapologetically fall.
Pair it with our gluten-free Pumpkin Loaf (trust us, gluten eaters won’t even know).
Here for a good time, not a long time. Grab it in-store or order online.