Our March Menu
☕ COFFEE ☕
Fireside
Smoky vanilla laced through rich mocha, topped with toasted marshmallow whip. Like sipping on a campfire story.
Earl Grey Matcha
Earthy matcha meets our house-made Earl Grey syrup for a dreamy, bergamot-kissed blend of green + grey. Proper with a twist.
Blueberry Shaken Espresso
Bright, house-made blueberry syrup shaken with bold espresso and oatmilk. It’s sweet, punchy, and j
🍩 DONUTS 🍩
Cherry Turnover (brioche)
Brioche donut dipped in a moody dark cherry glaze, topped with a buttery almond shortbread crumble.
The Ranch (brioche)
Savory gets sassy: brioche donut schmeared with Hidden Valley ranch cream cheese, topped with red pepper fire-crackers for that snack-aisle-meets-artisanal vibe.
S’more 3.0 (brioche)
A glow-up on the camp classic. Brioche donut dipped in c
Strawberry Bomb (brioche)
Old-school meets fresh drop. Classic strawberry jelly-filled, dusted in powdered sugar.
Brown Sugar Brûlée (old-fashioned cake)
Our old-fashioned cake donut, rolled in raw sugar and torched for that golden brûlée crunch. Sticky-sweet, just a little burnt (in the best way).
Olive Oil Cake (GF)
A zesty little number: extra virgin olive oil cake kissed with lemon, dusted in
FAQs about our Gluten-Friendly Pastries
