We believe in the artistry of baking, which is why we handcraft all of our bakery items from scratch each and every day. We want to provide you with the freshest pastries in town.
The majority of our donuts are made from a brioche dough. Our brioche dough donuts, crafted with precision and care, boast a delicate and buttery richness that sets them apart. Made with a higher butter and egg content, our brioche dough yields a tender, pillowy texture that practically melts in your mouth. The result? A luxurious and indulgent treat that's both airy and satisfying, offering a delightful contrast to the denser, more cake-like consistency of traditional donuts.
At Blackline we encourage creativity, and we do this by having new donut and coffee flavors each month. We do have a few staple items that we keep year round (see below), but stop by and see what new flavors we have this month!
Yeast donuts are hand-crafted from a fresh brioche dough that has rested overnight before being made into the signature Blackline Donut. We have a variety of different flavors in store that change week by week, so below are a few of our staple donuts.
Brioche dough with vanilla bean glaze.
Whipped cream cheese topped with everything spice.
Our brioche donut with classic chocolate glaze and sprinkled with salt
Brioche dough with vanilla bean glaze, topped with whipped mascarpone & seasonal fruit
Cake donuts are batched and cooked fresh every morning.
This flavor changes each month, but we will always have a cake item in our donut line up each month!
Gluten free cake donut, prepared separately from rest.
Our no gluten dounts change monthly - so stop by or check our socials for the flavor of the month!
a plant-based twist on one of our classics: soft vegan blueberry scones topped with a bright lemon poppyseed glaze. Made with love, no dairy, no gluten—just all the flavor.
Now available by pre-order only:
📦 Minimum 6 scones
⏰ 24-hour notice required
we serve a snob favorite GF Banana Bread everyday!
Check out our FAQs for our GF pastries at the bottom of this page
We rotate flavors on these but these are two you will find almost daily
Our blueberry scone topped with a lemon poppy glaze
A savory scone made with goat cheese and black pepper
Either way, you are going to love this Texas style sausage kolache made with our signature brioche dough, real sausage, and cheese.
House-made beverages
House made cinnamon + honey Latte
Vanilla + Almond cold brew
Latte made with some of your favorite cereal flavors. *Changes monthly
Vanilla cold brew with lavender cold foam
served cold or hot - featuring Comeback Coffee Espresso Blend
Double shot w/ a side of fizzy h2o.
Double shot pressed w/ dark sugar.
Double shot topped w/ milk foam
Double shot w/ equal milk
Espresso w/ vanilla syrup and breve
Double shot w/ equal milk foam
Double shot w/ equal water
Double shot w/ milk minimal foam
Double shot w/ foamed milk
Single Origin by Seabrook Coffee Company coffee. Ethiopian is usually the favorite on drip.
Stay a while and let us keep you caffeinated
Mini French press right to your table to enjoy
Enjoy this rich balanced brew
Overnight steeped coffee to give your taste buds a less acidic coffee experience
Our smooth cold brew blended with protein powder
for not so coffee humans
throwback to Saturday cartoons
spice w/ steam milk
a combination of house-made banana milk + chai concentrate
We have a variety of hot and iced teas, including our version of a London Fog.
☕ COFFEE ☕
The Pepperwood
a latte with a blend of black pepper and maple syrup
Orchard Spice
Crafted with our house-made apple syrup, this latte blends crisp orchard sweetness with warm cinnamon spice for the perfect taste of autumn in a cup
Sweater Weather
Our single origin house drip with brown sugar, chocolate, half & half and dusted with cinnamon
Salted Caramel
Fluffy brioche filled with silky caramel cream, dipped in a rich salted caramel glaze, and finished with spun sugar and a drizzle of salted caramel.
Kinako Donut
Soft brioche rolled in nutty kinako (roasted soybean powder), paired with a pipette of deep, smoky kuromitsu (Japanese dark muscovado sugar syrup) to drizzle
Zombie
A hauntingly good treat—brioche topped with pistachio
Autumn Sprinkle
Classic brioche coated in maple glaze and showered with fetive autumn sprinkles for a taste of fall nostalgia.
Chai Spiced (Cake)
Fragrant chai-spiced cake donut dipped in a warming chai glaze and topped with crunchy chai cookie crumbles. Cozy in every bite.
Cake & Coffee (GF)
A moist vanilla gluten-free cake donut dipped in espresso glaze and finished with gluten-free coffee cake
The Great Pumpkin Latte is back — small-batch, seasonal, unapologetically fall.
Pair it with our gluten-free Pumpkin Loaf (trust us, gluten eaters won’t even know).
Here for a good time, not a long time. Grab it in-store or order online.
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