Our January Menu
☕ COFFEE ☕
Phil
Inspired by Groundhog Day, this rich mocha with macadamia nut syrup will have you hoping for six more weeks of deliciousness.
Stupid Cupid
A chai latte with a twist—white mocha & raspberry make this a love story in a cup.
Hibernation Latte
lightly sweetened with brown sugar and vanilla, finished with a touch of cinnamon
🍩 DONUTS 🍩
Tahini Brownie
Buttery brioche donut dipped in rich dark chocolate-tahini glaze, generously topped with baked tahini brownie morsels.
Hibiscus Flower
Fluffy brioche donut dipped in a bright, floral hibiscus glaze and finished with delicate edible flowers.
King Cake
Brioche donut glazed with our OG glaze, coated in festive purple, gold, and green sugars, and finished with a swirl of
Bee Sting
Honey-glazed brioche donut filled with silky vanilla bean custard and topped with a crisp honey-almond crumble.
Hazel’s Praline (Cake)
Moist hazelnut cake donut dipped in a whipped hazelnut butter glaze and topped with crunchy crushed hazelnut praline.
Cherry Turnover (GF)
Gluten-free vanilla cake donut built upside-down with fresh cherry compote, dipped in our OG glaze, and finished wi
FAQs about our Gluten-Friendly Pastries
The real MVP of your Big Game spread 🏆
Pre-order BBQ Kolaches, one day only—2/8.
Swing by early because we close at 12pm!