Our January Menu
☕ COFFEE ☕
Evergreen Cortado
A cozy cortado made with our house-made rosemary syrup.
Honey & Pine Latte
Espresso and oat milk sweetened with rosemary-infused honey
Earl Grey Hot Chocolate
Earl Grey tea gently steeped in oat milk, blended with creamy white mocha
Muddy Paws
A nostalgic favorite play on puppy chow — espresso with oat milk, rich mocha, and real peanut butter
🍩 DONUTS 🍩
Thumbprint Cookie Donut
Pillowy brioche filled with bright raspberry jam, dipped in a raspberry glaze, and finished with a buttery shortbread crumble
Puppy Chow
Fluffy brioche coated in dark chocolate glaze, then smothered in crunchy Chex cereal and classic peanut butter-chocolate puppy chow
Hummingbird
Brioche donut glazed with tangy cream cheese frosting, rolled in crumbled hummin
Milo Dinosaur
Soft brioche dipped in a rich Milo malt glaze and generously dusted with Milo powder for a nostalgic chocolate-malt crunch
Red Velvet Cake
Rich red velvet chocolate cake donut topped with house-made cream cheese frosting and finished with red velvet crumb
Blueberry Lemon (GF)
Moist gluten-free blueberry vanilla cake swirled with blueberry jam, then dipped in a bright lemon poppyseed
FAQs about our Gluten-Friendly Pastries
Give a Little, Get a Little
Earn a $5 voucher
with every $25 gift card
purchased — all season long!
Perfect for
stocking stuffers,
teachers, friends…
or yourself.